Our bestselling Cake, now as a Cupcake!

A cake that needs no introduction - Invented by Franz Sacher in 1832, famous in Austria and all over the world. 

With its typical layers of apricot jam, the light and fluffy dough, and lots of chocolate on top, we had to make the Sacher the hero of our range of cupcakes. 

The Sacher Cupcakes come in two different styles: with chocolate cream and white butter cream.

Allergens: gluten, dairy, eggs, soy

Ingredients: Dark chocolate, butter, eggs, caster sugar, plain flour, baking powder, cocoa powder (cocoa powder alkalized, acidity regulator E501i), apricot jam (Apricots, glucose-fructose syrup, sugar, pectin, citric acid, ascorbic acid), butter cream (water sugar, pasteurized egg white, butter)

Our cakes are made fresh with no preservatives. For better tasting cakes, please keep refrigerated and consume within 3 days of receiving delivery.